Food Allergy Training

At Magnolia Nutrition, we partner with restaurants and foodservice establishments to create safer, more inclusive dining experiences for guests with food allergies. We provide food allergy and gluten training to foodservice establishments. Ellie is a Certified AllerTrain Trainer, aiming to educate food service professionals on handling food allergies, gluten-free requests, and preventing food allergy-related incidents. She can provide training to restaurants, colleges and university foodservices, K-12 school foodservice, day cares, and other industry kitchens. AllerTrain meets the Massachusetts Board of Health requirements for food allergy training.

Food Allergy Consulting

With extensive experience in both nutrition and foodservice operations, we offer practical, evidence-based guidance to help your team confidently manage allergens in the kitchen and on the menu.

• Allergen & gluten menu analysis
• Allergen-safe menu development and labeling
• Staff training on food allergy awareness and cross-contact prevention
• Kitchen workflow and ingredient handling reviews
• Policy and protocol recommendations to enhance guest safety

Our goal is to help you serve all guests with care—without compromising on quality, efficiency, or hospitality.

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